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Browse: Home / Miscellany / Paul Poiret’s “Sorbet” (1913) was one of my favorites from the Chic Chicago exhibit at the Chicago History Museum. (Photo via Chicago History Museum)

Paul Poiret’s “Sorbet” (1913) was one of my favorites from the Chic Chicago exhibit at the Chicago History Museum. (Photo via Chicago History Museum)

By Amanda Ruzin on January 25, 2009



Paul Poiret’s “Sorbet” (1913) was one of my favorites from the Chic Chicago exhibit at the Chicago History Museum.

(Photo via Chicago History Museum)

Posted in Miscellany

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« As for penguin meat, Dr. Cook said “If it’s possible to imagine a piece of beef, odiferous cod fish and a canvas-backed duck roasted together in a pot, with blood and cod-liver oil for sauce, the illustration would be complete”. In order to convince the crew it was necessary for medicinal purposes, de Gerlache unwillingly agreed to “ignore the taste; swallow it down as a duty”. Chic Chicago »
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